Crème fraîche shortbread
crust 68–9
Dough-bombes with sour
cherry jam and quark
custard 241–3
Jammy crumble crostata
129–30
lining a tin 67
mixing 66
Nectarine and rye streusel
strudel 105–8
Nicole Rucker’s life-affirming
lime pie 131–4
Pistachio and lemon iced
buns 213–4
planning 93
pre-baking 66
rolling 66
Stretchy dough 78–81
Super flaky buckwheat crust
(not gluten free) 76–7
Sweet yeast day-before
dough 84–5
yeasted 82–3
Yoghurt rough puff pastry 74–5
E
Earl Grey diges-tea-ves, Milk
chocolate and 35–6
eggs 17
whipping whites 142
freezing 19
shell 19
wash 19
weight 18
whipping 19
equipment 24–5
Everything fig-scotti 61–2
F
fat 19
fennel marmalade, Citrus + 282–3
figs
Everything fig-scotti 61–2
Fig, brown butter + almond
frangipane tartlets
109–13
Seedy nut mix 61–3
fillings
Cannoli with buffalo ricotta
filling 226–230
Crème fraîche whip 193–5
Kefir cream filling 205–7
Lemon custard filling 97–9
Lime frosting filling 41–2
Mandarin custard filling 37–9
Mascarpone whip 196–9
Mocha frosting filling 43–7
Nectarine filling 105–8
Prune chocolate filling 221–3
Quark custard filling 241–3
Semolina ricotta filling 215–9
Tangelo frosting filling 51–3
flour 13
sieving 143
temperature 15
Flourless chocolate cake 159–161
Fluffy yoghurt frosting 259
frangipane
Brown butter frangipane
109–13
Fig, brown butter + almond
frangipane tartlets 109–13
Fresh strawberry buttersponge
with mascarpone mousse and
strawberry sherbet 188–191
frosting
Fluffy yoghurt frosting 259
Lime frosting filling 41–2
Mocha frosting filling 43–7
see also ganache, icing
fruit 21
dried 21
freeze-dried 21
juice 21
weight 21
see also specific types,
e. g. apples
fruit mince pies, Christmas
119–121
frying 224–5
benchtop fryers 224
stovetop method 224
timing 225
G ganache
Dark caramel ganache 196–9
Gingerspice angel food cake
with milk chocolate ganache
and rye streusel 172–5
Milk chocolate (reverse)
ganache 250
Walnut la marjolaine with
cumquats 193–5
gelatine 15
genovesi, Mandarin custard 37–9
German brown butter buttercream
(or GBBBC) 251
German gingerbread spice
(lebkuchengewürz) 275
ginger
German gingerbread spice
(lebkuchengewürz) 275
Gingerbread 57–8
Gingerspice angel food cake
with milk chocolate ganache
and rye streusel 172–5
Sour cherry + ginger
jam 282–3
Triple ginger gingerbread
hoops 57–60
glazes
Brown sugar glaze 221–3
Milk chocolate glaze 35–6
Milk glaze 239–40
gluten-free baking 15
H hazelnuts
Hazelnut layer cake with
roasted cherries and
honeycomb 163–4
Heat and whip sponge
cake 165–6
heatproof bowls 25
Homemade ricotta 260–1
honey
Hazelnut layer cake with
roasted cherries and
honeycomb 163–4
Honey-oat pretzels 209–11
Leatherwood honeycomb
270–1
Hot chocolate sauce 235–7